This is my first time using Classic Crust Pizza in Clifton Park. It was a night that I didn't want to cook, my wife was out with her sisters so I decided on Pizza and someplace different. I phoned in a simple order for a pizza with sausage & pepperoni. I was told 45 minutes which isn't bad for a Wednesday evening. I showed up about 10 minutes early, was greeted and paid for the pie. I thought the price was a bit high, but this is Wood Fired Pizza and I know they are always good. The pizza was ready a few minutes later and I headed home. The venue has inside and outside seating and is very clean. I thought the pizza was very good, but the price a bit high. They have a huge assortment of food items that I want to try next.

Four stars for pizza takeout Five for variety of pizzas offered Four for preparation of pizzas Ordered a variety of pizzas to go for a family get together. My daughter recommended the place. The pizzas got a little cool during the solid 20 minute ride home. We did not reheat; we dove it as soon as they arrived. "Eating in" was not an option for us. We enjoyed the round wood fired pizzas since the crusts were crispy. We like wood fired pizzas on the thin side. The pizza selection is amazing, and it took time for my daughter and I to select the pizzas to order from the many available. I ordered online before they opened with no issues. Pizzas we ordered: --Three Classic Cheese for the kids and any adult with simple tastes. (Not as good as elsewhere, kinda dry; we should have ordered two not three.) --Truffle Mushroom (a favorite, flavorful) --Crab Rangoon (another favorite, a surprise, none leftover) --Wickle Pickle (surprise favorite) --Meat Lovers (I thought it was salty, prob the bacon, but none leftover) Pulled Pork with coleslaw (disappointed, tasted little sour to me) Fig and Goat Cheese with Arugula (We thought the fig jam was too sweet and like it better with fresh figs.) Build your own: White Pizza with Chicken and ricotta (Dry and lacked flavor) Since we order often from Pizza Works Burnt Hills, we thought the Classic Crust pizzas were a nice change for a new experience. Check out the photos I took of each pizza.

I kept passing by this place for several weeks and always noticed the parking lot was full of cars. Finally stopped in and glad I did, as I ordered a half Fig & Goat Cheese and half BLT pizza with a Bees Knee cocktail. Everything was perfect, service awesome and overall I was glad I finally tried it.

First time trying this place. Came in from out of town after living away from this area 35 years. Young staff, all extremely good looking and super friendly, nice and professional... extremely impressed to be honest. All smiled and said thank you and good bye when we left. The owner/manager is doing a great job. The bartender Ty and Victoria the keep I believe were on it. Heads up fast friendly and smiles. A-1 staff. Pizza... pickles and bacon and ranch ? Oh my ! Wow! I took a risk and we loved it. Greatly unexpected. Traditional sausage pizza great too. The place and crowd... super nice people, and not too dark or too bright. Done really nice and classy. Loved the experience...I'll be back ...

Stopped in right as they opened on a Saturday night and it filled up quick! They don't take reservations, but the cocktails, food, and atmosphere all are awesome, so the wait for a table can definitely be worth it. We started with a round of drinks - my mom opted for the cinnamon White Russian, my dad got a flight of beers, and I went with the Lake George Cider Project. My mom really enjoyed her cocktail, my dad was familiar with all the beers on his flight, and the cider was a nice light option with a touch of sweetness. On to apps! We were slightly unconventional - my mom went with the burrata skillet which could definitely serve as an entree for one, my dad got the chicken kebabs, and I opted for the brussel sprouts which is normally a side but worked well as an app. The garlic bread that came with the burrata skillet was so flavorful! And the brussel sprouts had a balanced sweet/tangy blend to it that I enjoyed. On to pizzas, the main attraction. It's only one size, 6 good sized slices, about the size of a small/medium at chain pizza places I'd say. A couple could easily split one pie, but with so many great options on the menu, sharing is just depriving you from the tasty delights. My mom tried the pear and Brie pizza, enjoying the subtle sweetness. My dad got the special "Grandma's pizza" which looked like a nice hearty helping of classic Italian flavors on a pizza. I chose the mushroom truffle and added on bacon; highly recommend! There's very limited seating, and it's certainly a place where people will sit at the bar to enjoy a few rounds of drinks, so arrive as close to opening time as possible to avoid a wait. They also do take out, but the ambience in the main area is so inviting that it's definitely worth eating in as well.

The pizza was good! Really good! But for pizza, Good God was it expensive!! And I was hating on Pizza works for being expensive. This place is much worse! But the atmosphere is incredibly charming and the place is packed to the gills every night so obviously nobody but me must have noticed.

Great place to get a pizza and a cocktail. The ambience is set in and older building in Jonesville. Ava, our waitress was amazing as well as the food and drinks. Definitely will go again. They do not accept reservations so plan ahead on Fridays and Saturdays.

Certainly the pandemic is one excuse for our not having returned her in almost two years, but laziness may be another. We really should be ordering their pizza more frequently. Not wanting to wait 4 hours to pick up pizza from a very famous establishment in Troy, we opted to call in a takeout order 15 minutes before Classic Crust's 4 PM opening. My one fear was that the wood-fired oven might not be hot enough to properly cook the pizza. Having that advance knowledge, I won't fault them for the crust being soft on the bottom and the lack of blistering bubbles and minimal char on the cornicione. My photos from two years ago show that they can achieve my desired result. Although our pizzas were among the first to be placed in the oven on this day, both had beautifully leopard spotted bottoms. I'm already looking forward to reheating the leftovers in a nonstick frypan to crisp the bottoms. I've never heard of Wickle's pickles, but then I'm not a big pickle fan. So, it was a surprise to me that I enjoyed the Wickle Pickle Pizza as much as I did. The two things that really put it over the top were the addition of crisp bacon and the textural crunch of the chunks of pickles. Garlic dill ranch and mozzarella finish it off with a wonderful marrying of flavors. The Pulled Pork Pizza almost seemed pedestrian after the Wickle's. The pork was tender, the Sriracha aioli not very spicy, the mozzarella fine, and the cole slaw added a different texture. Overall, an enjoyable pizza, just not an eye opener. Service was friendly and efficient. Both pizzas were ready at the promised time.